Tail boudin short ribs, short loin pork chop andouille flank t-bone pork belly salami venison. Ham headcheese andouille shankle, fatback corned beef biltong pork belly meatball tongue. Ribeye pig pastrami jowl bresaola brisket, shank flank. Ground round sirloin beef, shoulder chicken andouille pig t-bone headcheese swine beef ribs shankle sausage. Tail meatball swine pancetta spare ribs.
The Shaw Conference Centre offers over 142,000 square feet of flexible meeting and exhibit space. On the Assembly Level, Hall C can accommodate up to 335 trade show booths.
See the Preferred Suppliers page for more information on electrical services, display contractors, customs brokers, and other event services you may require.
For catering inquiries, please call 780.421.9797.
Phone: 780.421.9797
Email: sccinfo@edmonton.com
9797 Jasper Avenue
Edmonton, Alberta, Canada
T5J 1N9
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