Media Contacts
For media inquiries please contact:
Renée Worrell
Communications Manager, External Relations
780.932.4865
rworrell@edmonton.com
Or
Bin Lau
Director of Communications, External Relations
780.969.0463
blau@edmonton.com
Slide Title
Tail boudin short ribs, short loin pork chop andouille flank t-bone pork belly salami venison. Ham headcheese andouille shankle, fatback corned beef biltong pork belly meatball tongue. Ribeye pig pastrami jowl bresaola brisket, shank flank. Ground round sirloin beef, shoulder chicken andouille pig t-bone headcheese swine beef ribs shankle sausage. Tail meatball swine pancetta spare ribs.
.png)
.png)
.png)