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Tail boudin short ribs, short loin pork chop andouille flank t-bone pork belly salami venison. Ham headcheese andouille shankle, fatback corned beef biltong pork belly meatball tongue. Ribeye pig pastrami jowl bresaola brisket, shank flank. Ground round sirloin beef, shoulder chicken andouille pig t-bone headcheese swine beef ribs shankle sausage. Tail meatball swine pancetta spare ribs.

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Union Bank Inn

34 designer guestrooms, fine dining, ballroom & meeting facilities. Offering the ultimate in comfort, elegance and amenities.

The Union Bank Inn is proud to have the distinction to have been awarded the first and only 41/2 Star Canada Select Inn rating in Alberta. We are honored with a Heritage designation for the refurbishment of the Historic Union Bank Building circa 1911, opening in 1997 with a further expansion bringing in the new millennium.

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