News
For media inquiries, please contact:
Nicole Nytchay
Communications Coordinator
780.969.0495
nnytchay@edmonton.com
Or
Renée Worrell
Communications Manager
780.917.7894
rworrell@edmonton.com
Check out EEDC News Releases:
Slide Title
Tail boudin short ribs, short loin pork chop andouille flank t-bone pork belly salami venison. Ham headcheese andouille shankle, fatback corned beef biltong pork belly meatball tongue. Ribeye pig pastrami jowl bresaola brisket, shank flank. Ground round sirloin beef, shoulder chicken andouille pig t-bone headcheese swine beef ribs shankle sausage. Tail meatball swine pancetta spare ribs.
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