March 2008 EEDC Corporate News
March 19, 2008
Louie and Gilbertson addresses to be podcast on March 20
March 6, 2008
Edmonton creatively recruiting Toronto students
Tail boudin short ribs, short loin pork chop andouille flank t-bone pork belly salami venison. Ham headcheese andouille shankle, fatback corned beef biltong pork belly meatball tongue. Ribeye pig pastrami jowl bresaola brisket, shank flank. Ground round sirloin beef, shoulder chicken andouille pig t-bone headcheese swine beef ribs shankle sausage. Tail meatball swine pancetta spare ribs.
March 19, 2008
Louie and Gilbertson addresses to be podcast on March 20
March 6, 2008
Edmonton creatively recruiting Toronto students